The Endless Feast brings together local farmers, food artisans, food lovers and star chefs, to explore the connection between the land and the food on our plates. Episodes feature dinners staged in beautiful outdoor locations, from farm fields to vineyards to urban community gardens. The movement to eat locally and sustainably remains in its nascent phase in the Arkansas Delta, but the region comes alive when passionately devoted organic farmers Keith and Jill Forrester donate their farm and produce for a stunning fall feast hosted at Whitton Farms. .  Providers: Chateau Aux Arc Vineyards & Winery; Delta Sol Farms, HWES Edible Schoolyard, Nine Oaks Farm, Peace Bee Farm, and  Whitton Farms.