The Endless Feast brings together local farmers, food artisans, food lovers and star chefs, to explore the connection between the land and the food on our plates. Episodes feature dinners staged in beautiful outdoor locations, from farm fields to vineyards to urban community gardens. Chef Taylor Bowen Ricketts brings the Mississippi Delta community together for a celebration of locally produced prawns, catfish, bread and pottery at a beautiful and culturally significant feast location: Dockery Farms, the birthplace of the blues.  Providers: Delta Grind Grits, Lauren Farms, McCarty’s Pottery, Mockingbird Bakery, Wright Fish Farms.